The Chesapeake Bay Tradition
Ingredients
1lb crab meat (lump crab if available)
1 large egg, lightly beaten
20 saltine crackers, finely crushed
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 tbsp Worcestershire sauce
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1 lemon
How It’s Made
In a large bowl, mix the crackers, egg, mayonnaise, Worcestershire, Old Bay, and salt. Add the crab meat and mix to coat all the crab, making sure not to break up any lumps too much.
Form into small patties and refrigerate for 30-60 minutes. Saute in the butter and olive oil at Med-Low temperature for 5 minutes on each side, then move to a wire rack or paper towel and squeeze lemon over the patties.
Share This Story
More Stories
Virginia Beach Called America’s 5th Best City For Families
Virginia Beach is the 5th best city for families, according to personal finance website Wallethub.
Most Read
More Stories
Virginia Beach Ranks 4th on the List of Least Stressed Cities
The study used eight factors to determine the most and...
The Art of the Power Nap
Get more out of your day with some strategic downtime.
Virginia Attorney General Creates The Office Of Civil Rights
The move is meant to “…place the protection of civil rights at the center of the mission of the Office of Attorney General.”
Hampton Roads One Of The Places With Highest Proportion Of Black-Owned Businesses
One of the best for black entrepreneurs.
How To Determine Your District In Virginia Beach City Council Elections
An online tool to determine your new district.
Two Of The Best US Hospitals Are In Hampton Roads
And one of those hospitals is in the top 100.
Virginia Living Museum
524 J Clyde Morris Blvd
Newport News, VA 23601