Discover the best of Virginia Beach and the wider Hampton Roads region with the Virginia Beach Journal, where we celebrate the unique blend of food, entertainment, culture, and more that make this area such a vibrant place to live and visit. We also feature stories on emerging industries, local development projects, and health-related topics, and because we believe that small businesses are the backbone of our community, we present profiles on the local small businesses and entrepreneurs who are making a positive impact.
As a Virginia Beach native, founder Lewis Woodson provides a distinctive perspective with his personal essays, but we also value diverse voices. That’s why we welcome contributions from residents of all backgrounds and walks of life, highlighting the many perspectives that shape our community.
Join us as we explore the dynamic neighborhoods and bustling venues that define our region, and stay informed on the issues that matter most to our community. From exciting local events to hidden gems, the Virginia Beach Journal is your guide to the people, places, and experiences that make Hampton Roads so special. Discover the rich history, unique traditions, and vibrant spirit that define this remarkable part of the world, and stay connected to the latest news and trends shaping our region.
The Virginia Beach Journal is a platform for highlighting all that the city and region have to offer while focusing on food and entertainment and all those intangibles that can be found only here in Hampton Roads. The VBJ also serves as founder and Virginia Beach native Lewis Woodson’s personal journal featuring his thoughts and essays, but also welcoming contributions from Hampton Roads residents from all walks of life.
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WHERE TO GET REAL HAMPTON ROADS JOURNALISM
Evelyn, Sarah, Brandon, Terry,
Pea horseradish azuki bean lettuce avocado asparagus okra. Kohlrabi radish okra azuki bean corn fava bean mustard tigernut jícama green bean celtuce collard greens avocado quandong fennel gumbo.
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Providing the highest quality food and service
Tales from the kitchen
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