The Chesapeake Bay Tradition
Ingredients
1lb crab meat (lump crab if available)
1 large egg, lightly beaten
20 saltine crackers, finely crushed
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 tbsp Worcestershire sauce
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1 lemon
How It’s Made
In a large bowl, mix the crackers, egg, mayonnaise, Worcestershire, Old Bay, and salt. Add the crab meat and mix to coat all the crab, making sure not to break up any lumps too much.
Form into small patties and refrigerate for 30-60 minutes. Saute in the butter and olive oil at Med-Low temperature for 5 minutes on each side, then move to a wire rack or paper towel and squeeze lemon over the patties.
Share This Story
More Stories
Luxury Apartments Coming South Of Town Center
The community will be called Boulevard 45 and It will feature 160 luxury…
Most Read
More Stories
Are You Getting Enough Probiotics?
Your health and well-being starts in your gut.
A Look Inside Virginia Beach’s New Oceanfront Sports Center
With 12 basketball courts and 24 volleyball courts, the center...
Virginia Seeks To Become The Final State To Outlaw Labor Trafficking
HB 633 aims to address labor trafficking by defining the crime and establishing penalties…
Philadelphia Ltd Cancels Expansion To VB, Other Cities In Surprise Move
Virginia Beach, New York, and Austin were expected to benefit from the newest round of expansion.
Virginia Called The Most Financially Literate State
Virginians scored particularly high in the area of “Financial Planning & Habits,” where the state was first in the nation.
