The Chesapeake Bay Tradition
Ingredients
1lb crab meat (lump crab if available)
1 large egg, lightly beaten
20 saltine crackers, finely crushed
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 tbsp Worcestershire sauce
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1 lemon
How It’s Made
In a large bowl, mix the crackers, egg, mayonnaise, Worcestershire, Old Bay, and salt. Add the crab meat and mix to coat all the crab, making sure not to break up any lumps too much.
Form into small patties and refrigerate for 30-60 minutes. Saute in the butter and olive oil at Med-Low temperature for 5 minutes on each side, then move to a wire rack or paper towel and squeeze lemon over the patties.
Share This Story
More Stories
Virginia: Leading the Way in Education and Business
In a recent CNBC study, Virginia has emerged as a true frontrunner in the…
Most Read
More Stories
Norfolk International Announces New Breeze Flights To San Diego
WalletHub focused on three key dimensions: Caring for the Community...
Here’s A Great List Of Remote Jobs
Created by a California University for its alumni, they've chosen...
The Second Round of Façade Improvement Grant Now Open
The Second Round of Façade Improvement Grant Now Open!
Chesapeake And Virginia Beach Among The Best Cities For Work-Life Balance
CoworkingCafe compared the work-life balance of U.S. cities with populations…
Alcohol Delivery Now Available From Virginia’s ABC Stores
And two of the five ABC stores that deliver are here in Hampton Roads.
U.S. News Calls Virginia 7th Best State For Education
The commonwealth places well in this year’s study.
The Art of the Power Nap
Get more out of your day with some strategic downtime.